Keith Rutz is following his dream of producing small quantities of great classically styled wines from the best Chardonnay and Pinot Noir grapes available. From the deep, rich, tongue-lingering reds, to the heavily toasted luscious whites, these wines have claimed themselves worthy competitors to the best of French. Share his passion for winemaking and taste the success of these amazing wines paired with a four-course dinner specially prepared by Meritage chef Daniel Bruce. The evening gets underway at 6:30pm with a seminar in The Atlantic Room, followed by dinner at 8:00pm. The seminar and dinner cost $195 together. If you’d simply like to attend the dinner, it costs $145 per person. Call 888.660.9463 for more information and reservations.