After eight months of blind tasting more than 800 wines, Quarterly Review of Wine’s 21st Annual Best of the Best in California was completed. Join Richard Elia, publisher, and Randy Sheehan,editor, as they share with you what they feel are the best Sauvignon Blancs, Chardonnays, Pinot Noirs and Cabernets out there to showcase alongside Meritage chef Daniel Bruce’s finest fare. Dinner starts at 7:00pm in The Atlantic Room and costs $210 per person. Call 888.660.9463 for more information and reservations.