Nicolas Joly’s remarkable biodynamic wine making skills have been compared to Beethoven’s music making skills. The relevance of his work is not limited to his own vineyard, but serves as an example to wine producers everywhere. Enjoy a taste through his very distinguished, deep golden cast, full-bodied Coulée de Serrant, Savennières along with his exceptional Loire Valley wines for an evening of intoxicating delight. Dinner starts at 7:00pm in The Atlantic Room and costs $185 per person. Call 888.660.9463 for more information and reservations.