Kendall Jackson is a forefather in the California wine industry. It has a world-wide reach and is known especially for its Great Estates and Stature labels. Jess Jackson’s philosophy is to blend fruit from California’s finest vineyards. Join winemaster Randy Ullom for a seminar and dinner on Tuesday, March 15th and sample a variety of wines that he creates by layering the flavors to create blends with rare depth and complexity. The seminar starts at 6:30pm in The Atlantic Room followed by dinner at 8:00pm also in The Atlantic Room. The seminar and dinner cost $195. Dinner only costs $145. Call 888.660.9463 for more information and reservations.