The fresh breeze from the Atlantic Ocean is the key element to this cool South African Vineyard. With its rich terroir and a chilled climate, Hamilton Russell produces Chardonnay and Pinot Noir that is exemplary and bold yet refined. Join owner and winemaker Anthony Hamilton Russell, as he shares his secrets of South African winemaking while enjoying a four-course dinner specially prepared by Meritage chef Daniel Bruce. Dinner starts at 7:00pm in The Atlantic Room and costs $145 per person. Call 888.660.9463 for more information and reservations.