Cofounded by Dan Duckhorn and his wife Margaret in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for almost 30 years. They first focused their passion on the production of Merlot, which has led to a cult following of the dark, rich, tannic reds. Enjoy a four-course dinner and learn more from Dan Duckhorn, president and CEO. The seminar starts at 6:30pm in The Atlantic Room followed by dinner at 8:00pm also in The Atlantic Room. The seminar and dinner cost $195. Dinner only costs $145. Call 888.660.9463 for more information and reservations.