Boston Wine Festival Blind Wines

On Thursday, March 17th Master of Wine Sandy Block returns to conduct this fun, informative and challenging “blind tasting” dinner. Block will keep the dinner fast paced while teaching attendees techniques for identifying characteristics of wine when they are tasted “blind,” or without knowing their identity. Included in the mix will be a comparison of some of the classics with some exciting new discoveries. Dinner starts at 7:00pm in The Atlantic Room and costs $145 per person. Call 888.660.9463 for more information and reservations.

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