Jim Clendenen, a “rock star of wine” and also winemaker and owner of Au Bon Climat, has cultivated an international reputation for his flavorful artisan style Pinot Noir, Chardonnay, and Pinot Blanc. This dinner, on Tuesday, February 8th matches these classically balanced wines from California’s central coast with the masterful cuisine of chef Daniel Bruce. Dinner is at 7:00pm in The Atlantic Room and costs $145 per person. Call 888.660.9463 for more information and reservations.
