Enjoy the complex and very concentrated flavors of Altamura Vineyards during this evening’s celebration. Known for his amazing Cabernet and Sangiovese wines, Frank Altamura will share with guests the exceptional depth and balance of his wines. Frank ’s family has grown fruit in Wooden Valley, Napa since 1855 and his experience includes Sterling, Trefethen and Caymus. He creates flavors of layered berries, cocoa, pepper, cinnamon, coffee and subtleness that lingers on and on. These wines will shine with cuisine by Meritage chef Daniel Bruce. Dinner starts at 7:00pm in The Atlantic Room and costs $165 per person. Call 888.660.9463 for more information and reservations.