Bonterra Vineyard Wine Dinner at Red Pheasant

Chef-owner Bill Atwood kicks off the 2006 season at the Red Pheasant with a spring wine dinner featuring the organic wines of Mendocino’s Bonterra Vineyard. Head to Dennis Village on Thursday, April 27th for a five-course dinner that starts out with salmon tartare and moves along to courses like organic greens and avocado with grilled wild Louisiana shrimp; braised short rib of beef with a cassoulet of organic spring beans; and orange poppyseed cake with lemon curd, chantilly cream and strawberries. Dinner, which gets underway at 6:00pm, costs $80 per person, including tax and gratuity. Call the Red Pheasant at 508.385.2133 to make reservations. For more information about the evening’s wines, check out Bonterra’s website.

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