Brush up on your oyster shucking with the folks at B&G Oysters – Barbara Lynch’s seafood-focused South End spot will be hosting two tutorials this month so you can learn the ins-and-outs from their in-house experts. Sign up for either sesh – Wednesday, March 6th or Wednesday, March 27th – and get yourself down to Tremont Street at 6:00pm for a hands-on demo courtesy of No. 9 Park’s Raymond Harris, who honed his skills at The Shuckery and and Hogs Island Oyster Co. in California. 

The classes cost $77.50 per person, which includes step-by-step instruction, a half dozen oysters to shuck (and eat), a glass of champagne and a B&G t-shirt ‘though they’ve got add-ons like full bottles of bubbly, caviar, shrimp cocktail and oyster knives if you want to fancify your experience. Spots are limited so reserve yours online here as soon as you can so you don’t miss out.