Behind the Table with Talulla


If you’ve ever wondered what it’s like to button up the chef’s coat and cook like a pro, the wife-and-husband team Danielle Ayer and Connor Dennehy have a series of intimate dinners coming up at Talulla that will take you behind the scenes at their intimate Cambridge eatery.

Every Monday night in March you can learn something new, including handmade pasta, sourdough bread making, and wine pairing (extra fancy and small batch). In addition to creating your tasty bites, you’ll also get recipe cards and other goodies to take home (like your own sourdough starter!).

Tickets for each Behind the Table evening are $75 each, and you can pick yours up here. Take a peek at the schedule below and keep an eye on Talulla’s Instagram for updates on their workshops. If you have any Qs give them a call at 617.714.5584.


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