Celebrate the arrival of patio season – better late than never – at Bambara on Thursday, June 16th with a champagne reception and three-course prix fixe dinner out on their patio. Chef Michael Haimowitz’s menu for the evening features seasonal summer flavors in dishes like white asparagus soup; crispy soft shell crab; grilled loin of lamb; and pan roasted black fish. Make sure to leave room for desserts like banana unsplit; chocolate crème brulée; or crème fraiche panna cotta. The reception and dinner cost $55 per person, ‘though, if you’d just like to drop by for the reception from 5:30-7:00pm, it’s a mere $25 per person. Seating is limited so call Bambara at 617.868.4444 to make reservations.