The American Institute of Wine and Food spends the early part of the evening at Raphael Bar-Risto in Providence on Tuesday, November 16th. Drop by from 5:30-7:30pm for a cash bar and an avalanche of hors d’oeuvres from chef-owner Ralph Conte’s new menu. Admission for the event is $10 per person; cash and checks will be accepted at the door. Call Raphael’s at 401.421.4646 for directions and additional information.
