Gone are the days when screw top wines were looked down upon – rejoice in the diversification among closures at UpStairs on the Square’s chic picnic dinner, A Conversation About Closure. Join proprietresses Mary Catherine Deibel and Deborah Hughes on Wednesday, August 2nd at 6:30pm for a four-course dinner from chef Steven Brand paired with cork-free bottles selected by wine director Matt Reiser. Dinner costs $65 per person, not including tax or gratuity. Call UpStairs on the Square at 617.864.1933 for reservations and banish all screw top snobbery.
