• Icarus Welcomes Arrows

    On Monday, November 3rd, chef-owner Chris Douglass welcomes chefs-authors Clark Frasier and Mark Gaier of Arrows to the kitchen at Icarus for a multi-course dinner based on recipes from their new book, The Arrows Cookbook: Cooking and Gardening from Maine’s most Beautiful Farmhouse Restaurant. Read more

Dine

Novara Festive Fundraiser

Instead of waiting for GivingTuesday, stop into East Milton’s well-loved eatery, Novara on Friday, November 26th for a night filled… Read more

Drink

Miracle at Marlowe is Back

The day after Turkey Day, the team at Bambara is bringing back their annual Christmas-themed pop-up bar, Miracle at Marlowe. From… Read more

Burgenland by Way of Cambridge

Next up on Forage’s weekly wine exploration: Burgenland. On Tuesday, November 23rd, Chef Eric Cooper and General Manager/wine guru Stan… Read more

Cook