• Icarus Welcomes Arrows

    On Monday, November 3rd, chef-owner Chris Douglass welcomes chefs-authors Clark Frasier and Mark Gaier of Arrows to the kitchen at Icarus for a multi-course dinner based on recipes from their new book, The Arrows Cookbook: Cooking and Gardening from Maine’s most Beautiful Farmhouse Restaurant. Read more


Hump Day Hot Dogs

You can satisfy your hankering for fancy franks at Lincoln Tavern & Restaurant‘s summer-long wienerfest. Every week, chef Nick Dixon… Read more


Mooo Hosts A Night in Bordeaux

The team at Mooo…. has extended their popular winter wine dinner series into the spring, hosting their next super exclusive get… Read more

Cusser’s Pop-Up in Dot

Cusser’s Roast Beef, the pop-up in residence/take-out window at Mooncusser Fish House, is making its way south for an afternoon… Read more