On Wednesday, February 11th, for the February installment of the popular Harvest Review dinner series, chef Eric Brennan and pastry chef Molly Hanson will walk guests through an extraordinary All Things Chocolate menu. Read more
On Sunday, April 18th, Pammy’s and Lamplighter Brewing Co. are debuting Pavona, their sophisticated, spectacularly drinkable Italian-style Pilsner. The name,… Read more
Tired of the basic, one-dimensional asparagus side-dish? Tallula chef-owner Conor Dennehy shares an inspirational preparation of the classic spring veg,… Read more
