Robert Harris

Chef Robert Harris’ passion for cooking began in his mother’s kitchen in Tuscaloosa, Alabama, where she taught him to prepare traditional Southern dishes using fresh produce from their neighbors’ farms.

Harris honed his skills at the Culinary Institute of America before taking a position at the Commander’s Palace in New Orleans. He later moved north with his family and settled in Cambridge, where he had the opportunity to work in the kitchens at local restaurants like Olives, Rialto, East Coast Grill, EVOO, and Casablanca.

After 16 years of offering award winning farm-to-table catering to Boston, Harris closed the catering side of the business post-pandemic to focus on a new restaurant and craft cocktail bar, called simply Season To Taste. Located near Harvard Square in Cambridge, Season To Taste is the culmination of Harris’ 30+ years of experience cooking in professional kitchens and providing hospitality, featuring an ever-changing seasonal menu that combines elements of Southern home cooking and traditional European cuisine.

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