Giulia is looking for a sous chef who can help lead the Cambridge restaurant into its 10th year! Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and abroad. They explore and interpret regional… Read more
Moëca, a seafood-focused neighborhood restaurant from the team behind Giulia, is hiring a PASTRY PREP COOK and a PASTRY SOUS CHEF. Working under Pastry Chef Renae Connolly, Moëca seeks dedicated and passionate individuals to join the team. The pastry department at Moëca offers a diverse and modern take on desserts. Utilizing both locally sourced and… Read more
Giulia is looking for line cooks who can help lead the Cambridge restaurant into its 10th year as one of Greater Boston’s best Italian restaurants. Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and… Read more
BAKER: Bagelsaurus is looking for the next great baker to join its small but mighty team. We scratch mix and hand shape, aiming to make the best bagels you’ve ever tasted (not just outside of NYC). Come master boiling, baking and rolling techniques specific to bagels, learn the foundations of artisan bread, and manage a… Read more
