Restaurant Jobs in Cambridge - Kendall Square

24 jobs open in Cambridge - Kendall Square.

PAGU – Servers

What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish… Read more

PAGU – Bartender

PAGU is currently seeking an experienced bartender. The pay starts at $6.15/hr + tips, with opportunity for higher hourly pay based on experience, and a higher weight in the tip pool based on knowledge and experience. Full time bartenders have the opportunity to make six figures annually. What is PAGU? PAGU is a Japanese tapas… Read more

Row 34 Cambridge – Restaurant Manager

Row 34 is an award winning high-energy neighborhood oyster bar with locations in the Fort Point area of Boston, MA, Burlington, MA, and Portsmouth, NH and now Cambridge, MA! Nestled in the heart of Kendall Square on Main St, Row 34 is located in a brand new building adjacent to the Kendall Square Red Line… Read more

Row 34 Cambridge – Bartenders

Row 34 is an award winning high-energy neighborhood oyster bar with locations in the Fort Point area of Boston, MA, Burlington, MA, and Portsmouth, NH and NOW in Cambridge, MA! Nestled in the heart of Kendall Square on Main St, Row 34 is located in a brand new building adjacent to the Kendall Square Red… Read more

Massachusetts Institute of Technology (MIT) – Server/Assistant to the Chef

The Office of the President at MIT is looking to hire a Server/Assistant to the Chef to partner with the Chef with the planning, preparation, and execution of all aspects of the functions in two memorial rooms. Events are attended by senior officers and administrators, faculty, staff, alumni, members of the MIT Women’s League, and guests… Read more

PAGU – Hosts

PAGU is currently seeking hosts to join their team! Pay starts at $16+ / hr + tips depending on experience. Benefits include wine stewarding, gift certificates to visit local restaurants, health insurance. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central… Read more

PAGU – Back Servers

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen, and… Read more

Hotel Marlowe – In Room Dining Server

Why We’re Here We believe heartfelt, human connections make people’s lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it… Read more

Bambara Kitchen and Bar – Bartender & Server

Why We’re Here We believe heartfelt, human connections make people’s lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it… Read more

Vincent’s – Line Cook

Vincent’s is hiring a Line Cook! Vincent’s is a New American restaurant whose tastes lean West. During the day we offer a café menu for takeout, delivery, and patio service including soups, salads, sandwiches, and small plates. At dinner we serve classically informed plates with local and carefully sourced ingredients. The beverage program is wine-focused with… Read more

Locke Bar & Restaurant – BOH & FOH Positions

Locke Bar & Restaurant in Kendall Square Cambridge is excited to now be hiring for all positions. New restaurant opening with full bar, patio, elevated pub menu for lunch and dinner. Hiring for all positions. Looking for full time management and shift supervisors. Interviewing for bartenders, servers and support staff for front of the house. Read more

State Park – Assistant General Manager

State Park is hiring an AGM! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid back and accessible for whomever decides to come hang. At State Park you’ve… Read more

Mamaleh’s Delicatessen – Delivery Driver

Mamaleh’s Delicatessen is a busy, modern Jewish Delicatessen located in Kendall Square. We are looking for an enthusiastic delivery driver who will be responsible for transporting delicious, from-scratch food products and other goods from our restaurant in Cambridge to their intended location. A primary responsibility of the driver will be daily transportation of food and… Read more

Mamaleh’s – Junior Bakery Sous Chef

Mamaleh’s Delicatessen, is hiring a Junior Bakery Sous Chef. The Jr. Bakery Sous Chef is a junior management support position working closely with the Pastry Chef to help keep the bakery running smoothly. The Jr. Sous Chef is a positive and clean representation of the team – they help to maintain standards of quality, efficiency… Read more

Mamaleh’s – Baker

Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare and an accomplished ‘bakery within a restaurant’ to Kendall Square, Cambridge. Mamaleh’s Kendall Square is our flagship restaurant – this will be your home base. We have one outpost in Brookline. We’re looking for a motivated individual to join our… Read more

State Park – Line Cook

You’re thinking about working at State Park? That’s great, we like it too! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid back and accessible for whomever decides… Read more

Vincent’s – Server

Vincent’s is hiring a server. The Server role is a multi-faceted position involving guest-facing tasks, stocking, light cleaning, and beverage related duties. This position is for friendly, dynamic individuals who enjoy working efficiently and are capable of multitasking with a positive attitude. There are generally 2 -3 Servers working each shift in addition to the… Read more

Shy Bird – Sous Chef

Scope & General Purpose: Lead and manage the kitchen team at Shy Bird in collaboration with other managers and ownership. The primary focuses of this role will be team leadership & management, kitchen operations, and menu development. In order to thrive in this role you must: Recognize that your success is directly correlated with your… Read more

Mamaleh’s – Counter Service Staff

Mamaleh’s is hiring an Counter Service Staff. We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is our flagship restaurant, this will be your home base. We have one outpost in Brookline and one in Boston at High Street Place. Pre-pandemic, we were a bustling restaurant… Read more

Catalyst – Hosts

Catalyst, a well established restaurant in Cambridge is currently seeking full time hosts. Those who are friendly and outgoing, as well as organized, are highly valuable for this position. The restaurant is a creative learning environment as well as a busy and energetic, and the applicant must be able to multitask and encourage this atmosphere. Responsibilities: Operating OpenTable… Read more

Locke Bar & Restaurant – Sous Chef & Line Cooks

Locke Bar & Restaurant, a classic American bar & grill, in Cambridge Kendall Square is now hiring. Opening soon, we are looking for a sous chef and line cooks to join our team. The ideal candidate has at least two years of experience working the line in mid to high volume restaurants. This is a… Read more

PAGU – Events Manager

PAGU is currently seeking an experienced Events Manager to lead their in house dining and catering operations. This is a salaried position with commissions, with opportunity to earn $100,000+ depending on experience and ability, with health insurance, transportation/parking, wine stewarding, paid time off, and bonus structure. This team member will work directly with upper level… Read more

PAGU – Chef de Cuisine/Executive Chef

PAGU is currently seeking an experienced chef de cuisine/executive chef to lead their culinary team. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, they serve lunch and dinner, including takeout and patio dining. The menu highlights local… Read more

Catalyst – Line Cook

Catalyst, a modern American restaurant located in Kendall Square, is searching for a line cook to join their BOH team. The line cook reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed.  The right candidate must have a passion for food, positive attitude, have a willingness to… Read more