Jobs at Row 34 Group


Row 34 Boston – Line Cook

Row 34 Boston in the Seaport area is looking for experienced line cooks for lunches and dinners. Row 34 is a modern seafood restaurant that has a daily printed menu that focuses on local seafood. We are open 7 nights a week for dinner service, Monday through Sunday, and 5 lunches a week for lunch,… Read more

Row 34 Portsmouth – Bar Manager

Row 34 is a high-energy neighborhood oyster bar located in downtown Portsmouth, NH with sister restaurants in Boston, MA, Burlington, MA and soon to be Cambridge, MA.  Known for an outstanding oyster list, seafood purchased daily from local fisherman and farms, daily changing draft beer list, and interesting wines. The Row 34 Bar Manager would… Read more

Row 34 Burlington – Service Manager

Row 34 is a high-energy neighborhood oyster bar located in The District of Burlington, MA with sister restaurants in Boston, MA, Portsmouth, NH and soon to be Cambridge, MA. Known for an outstanding oyster list, fish purchased daily from the Boston Fish Pier, daily changing draft beer list, and interesting wines. Row 34 is looking to… Read more

Row 34 Cambridge – Chef de Cuisine

Row 34 is an award winning high-energy neighborhood oyster bar with locations in the Fort Point area of Boston, MA, Burlington, MA, and Portsmouth, NH and soon to be in Cambridge, MA! Nestled in the heart of Kendall Square on Main St, Row 34 is set to open its new doors at the beginning of… Read more

Row 34 Boston – Fish Butcher

Row 34 Boston is seeking an AM Fish Butcher, for full time employment. As the Fish Butcher, you are responsible for supporting all aspects of culinary operations through daily butchering of fresh fish. The impact of this position is crucial in driving forward the restaurant’s daily menu and commitment to excellence. We make culinary decisions… Read more

Row 34 Burlington – Servers

Row 34 Burlington is actively hiring experienced SERVERS to join the service team. Row 34 offers a friendly and safe atmosphere for hospitality professionals. The team at Row 34 is very focused on education, for both front of house and back of house staff. A working knowledge of beer and wine is a must. Previous… Read more

Row 34 Boston – Sous Chef

Row 34 Boston is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. Row 34 is an oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. We make culinary decisions around product that is easy on the land, the sea and the communities surrounding… Read more

Row 34 Boston – Host

Host. Maître’ D. Master of Ceremonies. Whatever you want to call it, they believe that being on the front lines at Row 34 requires amazing, energetic and friendly people who love helping guests have one-of-a-kind experiences while remaining calm and cool under pressure. They view this as one of THE most important roles in their… Read more