news & events West Bridge Recover from your New Year’s Eve rowdiness over Drunch at West Bridge, where chef Matthew Gaudet’s offerings include a carving station, an array of sides and a collection of cocktail remedies. Read more news & events Dine Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Terra Presents: Summer Cocktail Dinner Party Eataly’s Terra, the flower-decked, third-floor restaurant at the Back Bay’s Italian oasis, is ready for both summer and the lifting… Read more June 21, 20215:00pm–9:00pmBoston Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Pride Cupcakes from South End Buttery Whether you’re popping in for coffee and a croissant, grabbing a sandwich, sneaking an afternoon sweet or sitting down for… Read more Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Coppersmith’s New Summer Cocktails If you couldn’t tell (the recent heat wave was a bit of a hint), summer weather is upon us. And… Read more No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
No Relation Reopening No Relation, chef Colin Lynch’s teeny, tiny, secret sushi counter nestled inside Shore Leave (sister restaurant to Bar Mezzana and… Read more Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more Drink Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Para Maria Summer Pop-Up Haven’t had a chance to check out Para Maria, the new pop-up-in-residence on the patio at the Envoy Hotel? Make… Read more
Citrus & Salt’s Sarah Baker is Back Behind the Bar Citrus and salt, two pivotal ingredients in any margarita worth drinking…and also the name of the Back Bay’s gloriously Instagrammable… Read more Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Catalyst Hosts Inglenook Wine Dinner Chef William Kovel and his team at Catalyst are highlighting Napa Valley’s Inglenook Estate Winery at their next wine dinner,… Read more June 17, 20216:00pm–8:00pmCambridge The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
The Landing Tasting Festival Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live… Read more June 27, 20214:00pm–8:00pmGroton Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Spoke’s Katie Weismann is Back Behind the Bar Over the last few months, Katie Weismann hasn’t been able to spend as much time behind bar at Spoke —… Read more Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston Cook Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Harborside Tequila Dinner at Davio’s Spend the evening sipping tequila, soaking up spectacular harbor views and supping on four fabulous courses at Davio’s upcoming Cincoro… Read more June 17, 20216:30pm–9:30pmBoston
Make Dante DeMagistris’ Lobster PLT The first (of two!) National Lobster Day of 2021 is June 15th — mark the occasion with this recipe from… Read more Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Chilled Pea Soup from Chef Alex Horowitz Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz at The… Read more Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Crabby Patty Courtesy of Chef Gabriel Sanchez Spice up your summer sandwich repertoire with this recipe from chef Gabriel Sanchez of both Buttercup in Natick and the… Read more Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Master Classes at Encore Dust off your aprons and get out some sunscreen because Encore Boston Harbor is bringing back their Master Classes this… Read more Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
Jasper White’s Portuguese Salad Looking for a refreshing (and vegetarian, too!) side to accompany your meat-heavy Memorial Day menu? Look no further. You’ll have… Read more
