Ming Tsai gets the year of the goat off to an early (and festive) start at Fort Point’s Blue Dragon, where he and his team will be hosting an all-you-can-eat tasting event followed by a late night Tiki Party, complete with PuPu bites and specialty cocktails. Read more
Chef Tim Maslow welcomes fellow Momofuku alum James Mark of Providence’s North to join him in the kitchen at Ribelle, where the pair will prepare an elaborate nine-course dinner menu of inventive French fare for diners at the award-winning Washington Square restaurant. Read more
Ring in the new year like a Scot at The Haven, where they’ll be hosting two Hogmanay parties – one on Scottish time and one on Jamaica Plain time. Pick the 6:00pm seating if you’d like to watch a live broadcast of BBC Scotland’s New Year’s countdown or opt for the 9:00pm seating to enjoy the stylings of The Haven’s house piper. Read more
City Landing’s Bill Brodsky will be welcoming 2015 with his special Of Bloody & Bacon brunch menu, which features a variety of bacon-laden dishes as well as some creative takes on the basic Bloody Mary to help you recuperate from any New Year’s Eve rowdiness. Read more
Whether you’re ready to hit the ground running or feeling a little worse for wear this New Year’s Day, Island Creek Oyster Bar has something on their brunch menu that’ll suit your mood (and your stomach) whether it’s refreshing oysters on the half shell or a big old breakfast sandwich. Read more
Steer clear of the hustle and bustle of Boston – celebrate the dawn of the new year at The Biltmore in Newton. Chef Leah Dubois will be offering an a la carte menu as well as a three-course prix fixe – perfect for revelers and diners who want to keep it low key. Read more
Roll out of bed and right into your seat (seriously, you don’t even have to get dressed) at The Fireplace’s New Year’s Day Pajama Brunch where Jim Solomon’s serving all sorts of tasty a la carte specials. Read more
Just a stone’s throw from the First Night festivities on Boston Common, Artisan Bistro will be celebrating 2012’s last night with a three-course prix fixe from chef Andrew Yeo. The special menu will also be available in a children’s version, making New Year’s Eve family-friendly. Read more
Have a tequila-filled New Year ’s Eve down on the waterfront. Chef Todd Hall and his Temazcal team will be serving their regular menus during dinner and then hosting an upscale cocktail party with passed hors d’oeuvres, a live raffle, a DJ and a champagne toast. Read more
Recover from your New Year’s Eve rowdiness over Drunch at West Bridge, where chef Matthew Gaudet’s offerings include a carving station, an array of sides and a collection of cocktail remedies. Read more
