• The Haven

    Ring in the new year like a Scot at The Haven, where they’ll be hosting two Hogmanay parties – one on Scottish time and one on Jamaica Plain time. Pick the 6:00pm seating if you’d like to watch a live broadcast of BBC Scotland’s New Year’s countdown or opt for the 9:00pm seating to enjoy the stylings of The Haven’s house piper. Read more

  • City Landing

    City Landing’s Bill Brodsky will be welcoming 2015 with his special Of Bloody & Bacon brunch menu, which features a variety of bacon-laden dishes as well as some creative takes on the basic Bloody Mary to help you recuperate from any New Year’s Eve rowdiness. Read more

  • The Fireplace

    Roll out of bed and right into your seat (seriously, you don’t even have to get dressed) at The Fireplace’s New Year’s Day Pajama Brunch where Jim Solomon’s serving all sorts of tasty a la carte specials. Read more

Dine

T. Swift Listening Party

Calling all Swifties! Head down to The Longfellow Bar on Friday, April 19th for a release party in honor of… Read more

Art & Champagne at Davio’s

Davio’s Northern Italian Steakhouse is presenting an unparalleled Art & Champagne event on Thursday, April 18th from 4:00 to 6:30pm. Read more

Drink

Forage’s B-Day Wine Dinner

Cambridge’s beloved Forage restaurant is celebrating its 9th birthday on Tuesday, April 16th in the most Forage-y way possible –… Read more

Do Patriot’s Day the Colonial Way

Patriot’s Day isn’t just about the Marathon, it’s a holiday that commemorates battles of Lexington, Concord and Menotomy (now present… Read more

Rhône Wine Dinner

Skip the Viking River Cruise and head to Mooo….Burlington on Thursday, April 18th for a tasting journey through France’s famed… Read more

Cook

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more

Make Lemon Meringue Cupcakes

Here’s a fun (and sweet!) something to do: learn to make lemon meringue cupcakes with the peeps from Flour Bakery… Read more

The Great Grilling Class

Now that there’s a hint of spring in the air (just don’t look at the forecast), it’s time to sharpen… Read more