This year’s winter installment of Restaurant Week Boston (also known as Dine Out Boston) has plenty of chocolatey, ooey gooey, goodness for you to indulge in. Between chocolate cakes, chocolate cream pie and chocolate torte, the participating restaurants definitely have something that will satisfy your chocoholic cravings. Check out some of the delightful cocoa-centered dishes below and book your table (or tables!).
Harvest – Chocolate Mandarin Torte with dark chocolate mousse, mandarin crémeux
DW French – Petit Gateau Au Chocolat with red wine poached pear, chocolate ganache
Bostonia Public House – Flourless Chocolate Torte
Stillwater – Chocolate Caramel Layer Cake with Salted Caramel, Bourbon Whipped Cream
Lexington – Chocolate Tahini Cream Pie with potato gratin, kale, herb veloute
