Chef Sarah Wade pays tribute to St. Patrick Day with a week’s worth of Emerald Isle-inspired specials at both Sloane’s & Stillwater. Whether you head for Allston or make for Chinatown, you can tuck into her whimsical takes on some classic Irish and Irish-American fare including a la carte dishes like Shepherd’s Pie Wontons (crispy wontons filled with beef shepherd’s pie filling and a side of gravy for dipping) and Curry Garlic Cheese Chips (hand cut fries covered with curry sauce, melted cheddar cheese and tangy garlic sauce. There’s a traditional Corned Beef Dinner plate for purists and Irish Cream Cheesecake for sweets-lovers. Take a peek at the menu below and book a table at either spot between Monday, March 11th and Sunday, March 17th to have your fill.

St. Patrick’s Day Menu

Shepherd’s Pie Wontons 10
Crispy Wontons Filled with Beef Shepherd’s Pie Filling, side of Gravy for Dipping

Curry Garlic Cheese “Chips” 11
Hand Cut Fries Covered with Curry Sauce, Melted Cheddar Cheese and Tangy Garlic Sauce.

Pub Pie 15
Homemade Savory Pie Crust filled with Slow Cooked Beef Stew. Mashed Potatoes and Gravy

Corned Beef Dinner 22
Sliced Stout Braised Corned Beef with Potatoes, Carrots, Pearl Onions and Cabbage. Side of Grainy Dijon Mustard.

Irish Cream Cheesecake 10
On a Guinness Chocolate Brownie, Whiskey Caramel and Chocolate Ganache

Scope out a slew of other tasty ways to celebrate St. Patrick’s Day.