Get your fill of truffle-y goodness during the two weeks of Restaurant Week Boston (aka Dine Out Boston). The fancy fungi is featured in lots of different dishes this year, like wagyu beef tartare, Peruvian roasted chicken and arancini. Check out which restaurants are serving the highly-prized goody, and book a reservation so you can indulge in an extra special dish.
Tresca – Truffled Caesar with romaine, brioche croutons, white truffle oil and parmesan
Bistro du Midi – American Wagyu Beef Tartare with winter truffle, marcona almonds, purple potato chips and quail egg
Waterline – Peruvian Roasted Chicken with truffled potato croquette, sauteed kale and leeks and natural chicken jus
Sogno – Wagyu Carpaccio with crispy sourdough, fried capers, calabrian truffle aioli, parmesan and truffle salt
Mare Oyster Bar – Truffle Arancini with parmesan truffle risotto
