In honor of Hanukkah, chef Sarah Wade will be offering eight days of latkes at both Stillwater and Sloane’s. Take your pick and book your table at the comfort food spot down by South Station or the Allston newcomer between Thursday, December 7th and Thursday, December 14th to try specials like Horseradish Cheddar Latkes with Chive Sour Cream and Fried Leeks or Dill Beet Latkes with Citrus Yogurt, Pistachio and Pomegranate seeds. There’ll be a different version every night, available for dine-in or take out (if you’d prefer to partake at home). There’ll be sufganiyot too, in rotating flavors like classic raspberry, Mandarin apricot and chocolate caramel. Keep an eye on their IG feeds to see what’s in store (Sloane’s here and Stillwater here) or, if you’re ready to commit, go on and book your table (Sloane’s here and Stillwater here) to enjoy eight days of crispy fried goodies.