Get your seafood fix in with a slew of crab dishes during Restaurant Week Boston (Dine Out Boston). With a variety of bisques, salads and seafood assortments, try something new or stick to your fave way to eat the tasty crustacean. Peruse the line-up below and book a reservation ASAP so you get your first choice during the two weeks of restaurant deals.
Oceanaire Seafood Room – Stuffed Georges Bank Flounder Florentine with shrimp, crab & spinach stuffing, tomato chive butter, crispy parmesan crumbs
Estragon – Piquillos Rellenos with piquillo peppers stuffed with Jonah crab salad
Black & Blue Steak and Crab – She-Crab Soup – a Maryland-style, blue crab bisque
Eddie Merlot’s – Cup of King Crab & Corn Bisque with king crab, sweet corn, rich cream, king crab garnish
Summer Shack (both locations) – Crispy Seafood Fritters with lobster, shrimp & crab fritter w/ remoulade sauce
