Make Stillwater your destination for your annual indulgence in Irish fare. From Friday, March 10th through Friday, March 17th, chef Sarah Wade will be running a slew of a la carte specials inspired by the Emerald Isle. Look for tasty plates like stout-braised corned beef & cabbage, shepherd’s pie empanadas, braised beef pub pie with colcannon and, for dessert, Irish cream cheesecake on a Guinness chocolate brownie with caramel and chocolate pretzels. Book a table for dinner online here between 5:00 and 10:00pm or by calling 617.936.3079.
St. Patrick’s Day Specials
for the week of 3/10-3/17
Curry Cheese Garlic Fries $12
Shepherd’s Pie Empanadas $13
with Brown Gravy Dip
Guinness Beef Pub Pie $20
with mashed potatoes and side of gravy
Irish Dinner $25
Stout braised corned beef, boiled potatoes, Brussels sprouts and carrots and homemade grainy mustard
Irish cream cheesecake on a stout chocolate brownie with whiskey caramel and chocolate pretzel
Scope out a slew of other tasty ways to celebrate St. Patrick’s Day.