Cantabrigians searching for a sit-down lunch that’s a little bit city, a little bit rock and roll can now just head to The Dial in Central Square. Starting on Tuesday, May 17th, the 907 Main hotel’s signature restaurant is making their funky fresh fare available to midday diners Tuesday through Friday from 12:00-2:00pm. Chef Justin Urso’s globally-inspired menu includes something for everyone in your fanbase, including lots of options for vegans, vegetarians and omnivores alike. Start with small plates of edamame and pork bao buns before tucking in to your choice of salads, bowls, sandwiches, noodles and sweets (peep the debut menu below).
If time (and the rest of the day’s schedule) allows, explore the eclectic cocktail, beer and wine menu created by beverage director Molli Rohland – the Juice Cleanse, made with Tanqueray Sevilla gin, skinos, carrot juice, lemon and Fever Tree ginger beer, pretty much counts as a lunchtime health drink. Stop in or call ahead for a table on the patio or seats at a community table. Or make a reservation with OpenTable for a spot by the wall of windows looking out over Lafayette Square — perfect for you and your entourage to see and be seen.