2020 has been full of tricks…focus on the treats this Halloween with some whimsical and delicious eats from Vicki Lee’s. The team at the Belmont bakery are getting into the spirit of the holiday with a whole menu of seasonal and spooky eats to enjoy at home. Place your advance order for goodies like Bat Wings (Aunt Ruby’s sesame soy wings with sesame seeds and red chilies) or The Witches’ Cauldron (veggie chili made with cracked wheat, tomatoes, peppers, onions and all the beans). And of course, it wouldn’t be Halloween without sweets so don’t forget dessert – they’ve got cupcakes, sugar cookies and caramel apples. Sneak a peek at the menu below or online here and place your order by calling 617.489.5007. They’ll have everything ready for you on either Friday, October 30th or Saturday, October 31st.
Ghoulish Goulash
Hungarian beef stew with potatoes, carrots, and parsnips. Seasoned with paprika and a touch of caraway. Served with egg noodles.
Serves 1-2 per lb $18.50 / lb
Mummy Meatloaf
Our house meatloaf with ground pork, beef and veal shaped into little loaves, wrapped with bacon bandages and baked.
Serves 1-2 lb $14.50 / lb
Bat Wings
Aunt ruby’s sesame soy wings with sesame seeds and red chilis.
8-10 wings per lb $13.50 / lb
Squeamish Squash
Za’atar roasted squash, red onion and a creamy tahini dressing.
Serves 2-3 per lb $14.00 / lb
The Witches Cauldron
Vegetarian chili made with cracked wheat, tomatoes, peppers, onions, chili spices, black beans, pinto beans and navy pea beans.
Serves 2-3 per qt $16.00 / qt
Spooky Sugar Cookies
Our fabulous sugar cookie dough shaped in bats, ghosts, pumpkins & tombstones and eerily decorated with white chocolate. wrapped in cello bags with orange & black ribbon.
$4.00 ea
Wicked Cupcakes
Chocolate, red velvet and white velvet with ghostly decorations.
$4.50 ea
Caramel Apples
Honey crisp apples dipped in house made caramel and decorated with cocoa nibs & hazelnuts, peanuts, shaved coconut & all natural
Halloween sprinkles for the kiddies.
$7.00 ea
All foods and pastry available Friday and Saturday, October 30th and 31st. Place your pre-orders in advance to ensure availability.
