New England residents don’t mess around with their lobster and neither do these Restaurant Week (or Dine Out Boston) participants. Enjoy Nubar’s lobster arancini with truffle oil or start your prix-fixe menu with Summer Shack’s lobster corn fritters. Find the lobster for you from the list below and book a table today.
Bacco – Seafood scampi with scallops, jumbo shrimp and lobster meat, sun dried tomatoes, asparagus, linguini
Osaka – Hibachi Filet Mignon & Lobster tail
Strip by Strega – Chilled corn soup, with Maine lobster meat, basil, oil
Nubar – Lobster Arancini with truffle oil and chives
Ristorante Villa Francesca – Lobster ravioli – lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill