Satisfy your sweet tooth during Restaurant Week Boston (also known as Dine Out Boston) with your favorite chocolate dessert. Get your sugar fix with 80 Thoreau’s dark chocolate pudding, Brasserie Jo’s chocolate mousse or TAMO’s s’mores in a crock. See what local pastry chefs have whipped up, and don’t forget to finish your meal on a decadent note!
80 Thoreau – Dark Chocolate Pudding with espresso biscotti, chantilly and caramel
Bar Boulud – Flourless chocolate Gâteau with grand marnier cocoa nib ice cream and caramel
Brassiere Jo – BJO Chocolate Mousse
Precinct Kitchen + Bar – Chocolate Espresso Torte with vanilla crème anglaise and chocolate espresso bean crumble
TAMO Bistro & Bar – S’mores in a Crock: graham crackers, chocolate chips, mini marshmallows and vanilla ice cream
