Wherever you’re headed during Restaurant Week Boston (also known as Dine Out Boston), you can find burrata in all its creamy, mozzarella-like glory on menus around town. Head to Beacon Hill for burrata with classic accompaniments like tomato and basil, get over to Inman for burrata on ratatouille toast, or make for the North End to enjoy burrata paired with speck and sun dried tomato pesto. Sneak a peek at some of the fresh and delicious options below, and don’t forget to reserve a table to enjoy all the cheese-y goodness.
Puritan & Co. – Ratatouille toast with burrata, basil and smoked ham
Les Zygomates – Burrata with watermelon, Thai basil and orange vinaigrette
Harvest – Heirloom tomatoes with tomato water, burrata, wax beans, pine nuts and basil
Cantina Italiana – Burrata with speck, sun dried tomato pesto and crostini bread
Toscano – Caprese made with local burrata, beefsteak tomatoes and basil
