Take to the high seas this Restaurant Week Boston (otherwise known as Dine Out Boston) with luxurious lobster dishes. You don’t have to shell out too much for a taste of the seafood specialty – it fills pot-stickers and ravioli, gets pureed into bisque, and fra diavolo-ed – so you pretty much can’t go wrong.
Beacon Hill Bistro – Lobster bisque with brioche crouton and gremolata
Grotto – Fra diavolo with butter poached lobster, linguine and a spicy tomato sauce
Mare Oyster Bar – Fried dough zeppoline with lobster and seaweed and a homemade tarter sauce
Rail Stop Restaurant & Bar – Lobster Mac & Cheese with butter-poached Cape Ann lobster, fresh cavatelli and aged cheddar
Summer Shack – Lobster pot-stickers with citrus and a ginger and sesame soy dipping sauce
