Can’t Miss (RWB) Dish – Lobster

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Take to the high seas this Restaurant Week Boston (otherwise known as Dine Out Boston) with luxurious lobster dishes. You don’t have to shell out too much for a taste of the seafood specialty – it fills pot-stickers and ravioli, gets pureed into bisque, and fra diavolo-ed – so you pretty much can’t go wrong.

Beacon Hill Bistro – Lobster bisque with brioche crouton and gremolata

Grotto – Fra diavolo with butter poached lobster, linguine and a spicy tomato sauce

Mare Oyster Bar – Fried dough zeppoline with lobster and seaweed and a homemade tarter sauce

Rail Stop Restaurant & Bar – Lobster Mac & Cheese with butter-poached Cape Ann lobster, fresh cavatelli and aged cheddar

Summer Shack – Lobster pot-stickers with citrus and a ginger and sesame soy dipping sauce


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