Truffles make some surprising appearances during Restaurant Week Boston (aka Dine Out Boston). You can find the savory delicacy adorning garlic soup, burgers and flatbreads, or incorporated into sauces and dressings (and butters, even). See below for a smattering of the truffle-y options and book your table to add a little extra elegance to your Restaurant Week.
Grotto – Garlic soup with black truffle, Parmesan and bread crumbs
Mare Oyster Bar – Tuna with truffle marscarpone, potato sticks and shaved black truffle
McCormick and Schmick’s – Grilled truffle beef medallions with truffle butter, brussels sprouts, bacon and potato hash
Miel Brasserie – Flatbread with white truffle oil, wild mushrooms, goat cheese, crème fraiche, arugula and balsamic reduction
Top of the Hub – Black truffle burger with watercress, onion jam, Gruyere, black truffle aioli, brioche and herb and Parmesan fries