Cooking for a Cause

Head to the Seaport Hotel on Friday, March 30th for the 9th annual Cooking for a Cause, a benefit for East End House. From 6:00 to 10:00pm philanthropic guests can sample the food and drink of restaurants like Blue Inc., dante, Craigie on Main, East Coast Grill, Rialto, Tremont 647, Island Creek Oyster, Grill 23, EVOO, Area Four, Post 390, Harvest, Deuxave, Aura, Eastern Standard and Bistro du Midi; not to mention beer and wine from local purveyors. You’ll also be able to dance off all those extra calories as the Winiker Orchestra sets in for a few swinging sets. Tickets cost $125 per person – get yours online – and help support one of Greater Boston’s oldest social service centers.

You may also be interested in