Boston Restaurant Week is just around the corner – and this year, with more than 150 restaurants participating, it’s bigger than ever. Work your way through your list of restaurants-to-get-to, or revisit an old favorite – the three-course prix fixe menus cost $20.07 at lunch and $33.07 at dinner (not including tax or gratuity). Use the BostonChefs.com Unofficial Guide to Restaurant Week to plan your dining excursions – check out menus, search by neighborhood or meal period, and book your table online. The most coveted tables disappear fast, so make reservations early to make the most of Boston Restaurant Week 2007.