Starting Tuesday, June 19th, just in time for summer, chef Rachel Klein kicks off her green-themed menu at OM Restaurant | Lounge. The three-course vegetarian prix fixe will be available every Tuesday for $35 per person with an optional wine pairing for an additional $14 per person. Some of what’s to come on the meat-free menu: melon soup with smoked tofu, Greek yoghurt and wildflower honey; cucumber parpadelle with a chickpea cake, feta cheese, pine nuts, baby spinach and cilantro; and a berry sundae. Call OM at 617.576.2800 to book your table.
