Design your own summery cocktail at Excelsior’s Muddle Bar. Every Sunday and Monday night would-be mixologists can make their own signature drinks choosing from a long list of ingredients – mint, basil, cucumber, grapefruit, strawberries, raspberries, blueberries, and so on. Create a one-of-a-kind cocktail or spruce up an old favorite. The expert bartenders at Excelsior have culled some of their most successful concoctions. If you’re not feeling creative you can pick one from their list – maybe the Sapphire On Fire – Bombay Sapphire with muddled limes, jalapeño peppers, cucumber and basil? Or the Ginger Mango Margarita made with Sauza Blanco Tequila, muddled limes, ginger and mango puree? Call Excelsior at 617.426.7878 for more information. Drop by early and you can pair your drinks with a little something to eat from chef Eric Brennan‘s Seven before 7:00 menu.