Mark your calendar – and dust off your lobster crackers – for the return of chef Jeremy Sewall’s Lobster Night menu starting on Sunday, June 24th. The three-course prix fixe, available in addition to the regular summer menu at Lineage, will be served every night through July 1st and then every Sunday night through the rest of the summer. Traditionalists be warned – Sewall won’t be dishing up the standard baked, stuffed or steamed variety of lobster dishes. The menu will vary depending on the Sewall’s mood but you might expect dishes along the lines of spicy lobster tacos, lobster ravioli and lobster stuffed tempura squash blossoms. The menu costs $45 per person, not including tax or gratuity. Call 617.232.0065 to make your Lobster Night reservation.