Too tired at the end of a busy day to turn your attention to making dinner? Chef Todd Winer and his team at The Metropolitan Club have just introduced their Supper Club Menu – perfect for just such an occasion. Available Monday through Friday from 5:00-6:30pm, the Supper Club menu features three courses for just $30 per person. Choose among starters like fresh shucked corn chowder; duck confit spring rolls; and fried calamari. Entrée options include rigatoni bolognese; oven roasted herb chicken breast and a six ounce beef tenderloin. Save room for turtle cheesecake or seasonal sorbets for dessert. Reserve your table by calling 617.731.0600 and leave the cooking (and cleaning) to someone else for a night – or a few nights.