Celebrate Independence Day all month long – chef Stephen Sherman will be serving his 4 for the 4th of July BBQ menu until the end of July at Union Bar and Grille. Available every night of the week, the three-course prix fixe, which costs $37.04, includes four options for each course. Mix and match appetizers like summer sweet corn chowder with avocado, buttermilk, and blue crab salad; and chilled watermelon salad with watercress, fresh mint, and sheep’s milk feta; with entrees like sweet-n-smoky St. Louis ribs with chipotle BBQ sauce, coleslaw and house made pickles; or softshell crab po’ boy with tomato and cucumber relish, house made potato chips. The dessert menu is filled with summery favorites: peach blueberry cobbler, strawberry shortcake, I.B.C. root beer float and s’mores tart. You can even choose from a handful of $4 drink specials – house-made red or white sangria, hard ginger lemonade, or raspberry rum iced tea. Call Union at 617.423.0555 to enjoy their extended 4th of July celebration.