Double dippers finally get their day – chef Nicole Coady has whipped up a special fondue for two, available at Finale’s Park Square location. Made with Valrhona Carïbe chocolate, The Double Dipper comes with dunkable goodies like seasonal fresh fruit, cookie chunks and silver white cake. Paired the Double Dipper with a glass of Rosa Regale, an effervescent sparkling dessert wine, and you’ve got a perfectly decadent dessert for two. Call Finale Park Square at 617.423.3184 for more information.