The weather’s warming up, school’s almost over and Cape Cod restaurants, well-rested after a quiet winter, are gearing up for a busy summer season. By the look of the new pictures in the Hannah’s CapeCodChefs.com portfolio, chef Binh Phu spent the winter coming up with new ways to dazzle Hyannis diners with his particular blend of Asian bistro fusion. Take a look at some prime examples from the current menu.