You love chef Gordon Hamersley’s chicken – see how you feel about his eggs…starting Sunday, June 10th Hamersley’s Bistro will be open for brunch. From 11:00am until 2:00pm every Sunday, South End brunchers can choose their eggs poached, scrambled or fried with bacon or sausage and bistro toast; or opt for scrambled eggs and scallops in puff pastry with smoked bacon cream. Of course there’s more to the menu than eggs – there’s grilled chicken with a salad of cucumber, tomatoes and romaine; and brioche French toast with berries and maple syrup. Check out the whole menu then be the first to book a table.