Epicurean Evenings, Aujourd’hui’s oenophile-friendly Tuesday night get togethers, are going strong with a whole summer’s worth of wine tastings all lined up. Every week, chef de cuisine William Kovel and sommelier Brick Loomis pair three light courses with three themed wines, built around a grape, region or winemaker. Epicurean Evenings, which have proven to be a great way to mix and mingle with fellow wine enthusiasts, cost $45 per person and get underway at 6:00pm. Call 617.351.2037 to make your reservations.

Tuesday, June 5th – Stephen Ross Wine Cellars

Superstar pinot noir specialist, Stephen Ross, comes from California’s Central Coast where he makes Edna Valley pinot and chardonnay in a thoughtful, hands-on manner.

Tuesday, June 12th – A to Z Wineworks

A to Z, the fastest growing winery in Oregon, is founded on the principle of “Aristocratic Wines at Democratic Prices.” Taste their pinots blanc and noir as well as an 8-grape red blend, Night & Day.

Tuesday, June 19th – Bethel Heights

The Casteel family produces elegant, Burgundian pinot noirs in Oregon from their idyllic 50-acre farm in the Eola Hills. Their commitment to sustainable agriculture shines through in their pure, delicious wines.

Tuesday, June 26th – Rex Hill

Rex Hill is one of Oregon’s most consistent pinot noir producers and was just voted “Winery of the Year” by Wine & Spirits Magazine. Pinot gris and two pinot noirs will be paired with Pacific Northwest cuisine.