The Back Bay (and BostonChefs.com) welcomes Sasso, sister restaurant to the North End’s popular Lucca. Chef Dave Ross, who oversees both kitchens, uses his extensive travels in Italy as inspiration for his seasonally changing menu, which pulls from the various regions of Italy – Sardinia, Lazio, Sicily, and Calabria, for starters. Click through to see some dishes from the spring menu, which takes its culinary cues from Umbria and Abruzzo.