Weekend strolls through the North End take a tasty new twist just in time for summer – chef Gianni Caruso will be serving lunch at Bricco. On Saturdays and Sundays hungry lunchers snag a table anytime from 12:00-4:00pm to tuck into Bricco’s regional Italian specialties – sausage and chicken ravioli with a minestra of spring parsnips; or pappardelle with Manila clams, day boat scallops and lobster fume, for example. There’ll also be brick oven pizzas, burgers and seasonal salads as well as an expanded wine-by-the-glass program. So skip the dinnertime crowds and book your table for lunch, call Bricco at 617.248.6800.